Damoxus Hand Forged Chef’s Cleaver

The Damoxus Hand-Forged Chef’s Cleaver is built for precision and strength, making it the perfect companion for chefs and culinary enthusiasts. Each blade is expertly hand-forged from Damascus steel, consisting of 256 true layers of 1095 and 15N20 alloy steels, providing unmatched sharpness, durability, and cutting efficiency. The full-tang construction ensures perfect balance, while the ergonomic rosewood handle offers a comfortable, secure grip for effortless control.

Specifications:

• Overall Length: 12.5 inches (32 cm)
• Blade Length: 7.5 inches (20 cm)
• Handle Length: 5 inches (12 cm)
• Hardness: 58-60 HRC
• Blade Material: Damascus Steel (256 Layers)
• Handle Material: Full-Tang Rosewood

Exceptional Features:

• Hand-Forged Damascus Steel Blade: Crafted from 256 layers of 1095 & 15N20 high-carbon steel, ensuring razor-sharp performance and long-lasting durability.
• Full-Tang Construction: Provides enhanced stability and balance for heavy-duty cutting.
• Ergonomic Rosewood Handle: designed for a secure, comfortable grip, reducing wrist tension during extended use.
• Razor-Sharp Edge: Precision-honed to a 12-degree edge, allowing for effortless slicing through meat, vegetables, and bones.
• Protective Leather Sheath: A handcrafted leather sheath keeps the blade safe and secure when not in use.

Unmatched Performance:
This Damascus chef’s cleaver is built for power and precision, making it ideal for chopping meats, breaking down bones, and slicing through tough ingredients. Whether you’re in a professional kitchen or preparing meals at home, this cleaver ensures seamless performance with every cut.

Care Instructions:

• Clean and dry the blade after each use.
• Apply a thin layer of oil or wax to prevent rust.
• Store in a dry place and avoid long-term storage in the leather sheath.

Strength. Precision. Craftsmanship.
The Damoxus Hand-Forged Chef’s Cleaver is a must-have for those who value expert craftsmanship and unmatched cutting performance.